Search Results (8,463 found)
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Sour cream, crisp veggies, and Southwestern spices flavor this zesty chicken dip.
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Cream of potato soup and canned cream-style corn become the base for this comforting, creamy crab bisque.
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Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
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Bulgur just needs some soaking in hot water to plump and be ready for all the diced and minced, mint, tomato, scallions, parsley and olive oil and lemon juice that are stirred in. Chill to mingle flavors.
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Eggs, noodles, and cheese is baked together with spinach for a hearty breakfast, lunch, or dinner.
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This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John pairs sweet, juicy watermelon with fresh mint and briny olives and feta for a summer-ready dish that will surprise!
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Topped with an insanely delish—and easy—pineapple salsa, these pork chops take on a fresh, tropical flavor.
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Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!
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Chow down on the holy trinity: Chicken, bacon and ranch.
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Ground beef and Italian sausage mixed with bell pepper, onion, hot wheat cereal and meatloaf standards for a variation on this family favorite.