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Get Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread Recipe from Food Network
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Get Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup Recipe from Food Network
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Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.
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This savory quiche features sausage and mushrooms.
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Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard.
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Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat.
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This Italian-inspired pasta salad with zesty peppers, briny olives, grape tomatoes, and a creamy dressing is a flavorful favorite.
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A rich baked ziti recipe with Italian sausage meatballs.
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My Mom has been making this for years. The recipe calls for ketchup and cheddar cheese but can be made with traditional tomato sauce and your favorite Italian cheese.
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An easy, elegant appetizer recipe that can be made ahead.
Ingredients: ruby port, honey, figs, cheese
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Fun and frilly lasagne noodles support meaty layers of tomato sauce alternated with creamy, cheesy ricotta, egg and mozzarella. Bake until bubbly for an easy, satisfying casserole.
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Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation.