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Get Mortadella and Fig Focaccianini Recipe from Food Network
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This recipe is by Eugenia Bone and takes 15 minutes, plus 4 to 6 hours’ refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fig Preserves Recipe from Food Network
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Get Rau Cai Chua: Pickled Vegetables Recipe from Food Network
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Get Yellow Corn Arepas Recipe from Food Network
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Granizado de Moscatel y Uvas.
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Get Mulled Red Wine Sangria Recipe from Food Network
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This cupcake recipe is amazing. These Gingerbread cupcakes are made with Guinness and then topped with a delicious cream cheese frosting.
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Get Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle Recipe from Food Network
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Chef John's recipe for miso-glazed black cod is his take on the dish made famous by chef Nobu Matsuhisa.
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A delicate egg custard bathed in liquid caramel has the tropical flavors of a pina colada cocktail, coconut and pineapple.
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Crunchy cucumbers are tossed in a tangy and simple dressing for a light side dish to any meal.