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Made with applesauce and orange extract, these delicious poppyseed muffins are sure to be a hit at your breakfast or brunch table!
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Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
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These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.
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This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
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A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
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Devil's food cake mix makes a rich base for these magic cookies with toffee and white chocolate chips you can switch out to make your own.
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This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
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This is a tasty cake that stores well and is quite easy to make.
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My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.