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What is more delicious than a peanut butter and jelly sandwich? A fried peanut butter and jelly sandwich!
What is more delicious than a peanut butter and jelly sandwich? A fried peanut butter and jelly sandwich!
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I have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is...
I have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is...
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The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.
The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.
cooking.nytimes.com
Jenan Madden, the manager of a book store in Seattle, shared this recipe with The Times She acquired it as a child from a favorite baby sitter “The taste is great,” she said
Jenan Madden, the manager of a book store in Seattle, shared this recipe with The Times She acquired it as a child from a favorite baby sitter “The taste is great,” she said
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Get Dot's Frog Legs Recipe from Food Network
Get Dot's Frog Legs Recipe from Food Network
www.delish.com
Simple and senational describe this sauteed onion and pork chops dish simmered in a creamy gravy.
Simple and senational describe this sauteed onion and pork chops dish simmered in a creamy gravy.
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This easy tart dough recipe is quick to make and requires no special equipment.
This easy tart dough recipe is quick to make and requires no special equipment.
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The lightly spicy and sour flavor of Tajin® is a perfect pairing with these savory pumpkin seeds, the perfect homemade autumn snack food.
The lightly spicy and sour flavor of Tajin® is a perfect pairing with these savory pumpkin seeds, the perfect homemade autumn snack food.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Potatoes and Onions Recipe from Food Network
Get Potatoes and Onions Recipe from Food Network
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My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
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This festive version of French toast is a great way to use up leftover eggnog.
This festive version of French toast is a great way to use up leftover eggnog.