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There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.
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A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.
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Finally, a kale salad we can truly get behind.
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Get Burrata and Strawberry Bruschetta Recipe from Food Network
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A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down .
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
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Balls of ham baked with a delicious mustard sauce.
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Hard-cook egg yolks go in the dressing, while the egg whites are mixed with macaroni, onion, carrot, and celery in this macaroni salad.
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Chef John's recipe for sandy beans calls for sauteeing white beans with a crunchy, cheese bread crumb mixture.
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Make dinner easy with this slow cooker roast pork recipe that basically makes itself. This family-friendly dish is perfect for a busy weeknight meal.
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This is a molded gelatin salad with lots of asparagus, celery, pecans, pimento and onion.
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.