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Get From the Pantry: Tuna, White Bean and Olive Flatbread Pitas Recipe from Food Network
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Get Greek Souvlaki Cheat Sheet Recipe from Food Network
cooking.nytimes.com
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce.
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Get Mac and Cheddar Cheese with Chicken and Broccoli Recipe from Food Network
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Get Potato and Zucchini Frittata Recipe from Food Network
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These Swedish meatballs from Blue Bloods star Bridget Moynahan are flavored with allspice and sour cream, and of course call for plenty of cream gravy.
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Get Kirsten's Fried Pork Chops with Country Gravy Recipe from Food Network
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These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
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Get Whipped Ricotta Salad Recipe from Food Network
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Get Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy Recipe from Food Network