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"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread."
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Chocolate-covered cherries in cookie form taste as good as they sound!
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I created these muffins to use up some bananas and have a nutritious snack for breakfast.
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Based on 'One Bowl Chocolate Cake,' this recipe delivers fluffy and moist lemon cupcakes from batter achieved in one bowl.
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Now you can indulge in some carrot cake for breakfast with these delicious oatmeal and raisin cookies, which are sweetened with honey instead of sugar.
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The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
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A light, refreshing loaf that tastes like summer!
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This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream.
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Delicious chocolate layer cake that melts in your mouth.
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This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
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Canned pumpkin puree gives these cookies a tender, almost cakelike texture.
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My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts.