Search Results (12,662 found)
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Get Coconut Cream Stuffed French Toast Recipe from Food Network
Get Coconut Cream Stuffed French Toast Recipe from Food Network
Ingredients:
challah bread, canola oil, raspberry puree, strawberries, bananas, sugar, coconut, cream cheese, mascarpone, honey, vanilla, eggs, milk, heavy cream, brown sugar, cinnamon, almond extract, nutmeg
www.chowhound.com
An old fashioned chicken and dumplings recipe.
An old fashioned chicken and dumplings recipe.
Ingredients:
flour, chicken thighs, butter, olive oil, bacon, yellow onion, carrots, cremini mushrooms, dry white wine, chicken broth, thyme leaves, chives, baking powder, salt, egg, milk
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Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
Ingredients:
butter, sugar, eggs, almond meal, flour, baking powder, evaporated milk, almond liqueur, water, cream cheese, powdered sugar, lime juice, limes, raspberries, juice
www.allrecipes.com
This pie is a chocolate coconut lover's dream, very rich and delicious.
This pie is a chocolate coconut lover's dream, very rich and delicious.
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Get Spiced Hot Chocolate Recipe from Food Network
Get Spiced Hot Chocolate Recipe from Food Network
www.allrecipes.com
These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!
These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!
Ingredients:
butter, sugar, egg, almond extract, flour, baking powder, salt, almonds, milk, confectioners sugar
www.allrecipes.com
Make this quick and easy cream cheese shortbread recipe the next time you make strawberry or peach shortcake!
Make this quick and easy cream cheese shortbread recipe the next time you make strawberry or peach shortcake!
www.allrecipes.com
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
www.allrecipes.com
Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
Ingredients:
sourdough starter, egg, milk, vegetable oil, vanilla, salt, flour, sugar, cinnamon, chocolate chips
www.allrecipes.com
Ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese in this easy recipe you can make in your Instant Pot®.
Ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese in this easy recipe you can make in your Instant Pot®.
Ingredients:
water, elbow macaroni, dry mustard, salt, hot sauce, evaporated milk, milk, butter, cheddar cheese, monterey jack, ham, peas
www.allrecipes.com
This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. Your house will smell divine while this is baking. I made this for my French boss who didn't believe that good baking could come from cake mixes. Voila! He's a convert. What you don't eat as a dessert tastes fabulous the morning after with coffee.
This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. Your house will smell divine while this is baking. I made this for my French boss who didn't believe that good baking could come from cake mixes. Voila! He's a convert. What you don't eat as a dessert tastes fabulous the morning after with coffee.
Ingredients:
yellow cake mix, coconut cream, eggs, coconut milk, coconut, butter, powdered sugar, cream, pecans
cooking.nytimes.com
The British cookbook author learned this recipe from her aunt Harsha, and included it in her âMade in India: Recipes from an Indian Family Kitchenâ in 2015 It is simple to make, and results in crackly-soft flatbreads singed by heat and yielding to tenderness within, with a faint tang of yogurt It is exactly the sort of thing youâd love to dip in a pool of curry again and again
The British cookbook author learned this recipe from her aunt Harsha, and included it in her âMade in India: Recipes from an Indian Family Kitchenâ in 2015 It is simple to make, and results in crackly-soft flatbreads singed by heat and yielding to tenderness within, with a faint tang of yogurt It is exactly the sort of thing youâd love to dip in a pool of curry again and again