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I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
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Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.
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Chef John pairs sweet with heat in this quick nectarine salsa with red bell peppers, jalapeno peppers, and cilantro.
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Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!
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Get Grilled Pork Tenderloin Recipe from Food Network
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Get Habanero Laced Bahamian Cracked Conch Ceviche Recipe from Food Network
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This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast Top it off with a round of ripe tomato or slivers of avocado and another slice of toast
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Individual lasagna roll-ups are filled with herb-flavored cream cheese and topped with a hearty ground beef sauce and cheese. Kids will love it.
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Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor.
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Spaghetti sauce in the mix gives a nod to the Italian origins of this layered casserole, in which chicken in a spicy tomato sauce alternates with tortillas and cheese.
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Get Grilled Shrimp with Walnut Pesto Recipe from Food Network