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This easy coconut ice cream recipe is packed with shredded, sweet coconut.
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A dream for families, this creamy chicken dish is a great way to get the kids to eat their spinach.
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This light and refreshing salad has carrots, bell pepper, and cucumber is mixed with lentils and quinoa in a citrus dressing sweetened with agave nectar.
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A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.
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This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting down when you drink this, eh? Preferably facing west!
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Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.
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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
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Creamy rice and vegetable pork dish, quick to prepare and sure to please. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week!
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This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
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Get Sous Vide Steak Dinner Recipe from Food Network
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Looking for a homemade veggie burger recipe with a little sweet potato in it? Here you go!
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The flavors of unique ingredients such as mango and sun-dried tomatoes come together in this scrumptious salad for some excitement for your tastebuds!! Can also be served as a light entree.