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Fresh spinach and an addictive soy sauce mixture elevate this cod to awesome.
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Get Brussels Sprouts with Bacon Recipe from Food Network
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Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
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Get Farmer's Breakfast Recipe from Food Network
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Get Farmers' Market Salad Recipe from Food Network
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All the flavor of stir fry—no pan required!
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This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.
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There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
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Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.
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Get Classic Manhattan Cocktail Recipe from Food Network
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This salted margarita cream pop recipe is like a creamy, cold margarita on a stick.