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This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
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Ali Maffucci's recipe for Tilapia with Chayote-Mango Pasta Salad from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
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A glamorous dorm-style breakfast.
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Get Cafe Brulot Recipe from Food Network
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Get Hot Spiced Sangria Recipe from Food Network
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You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.
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Get Chug a Lug Kiwi Berry Cooler Recipe from Food Network
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Black beans add protein to this cucumber salad seasoned with orange marmalade, honey, cumin, and lemon juice.
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We like to use a combination of sweet and hot Italian sausages here for alternating bites of mild and spicy, but dont feel limited by our preferences. Use your own favorite, and grill, broil or even sauté itwhatever seems easiest to you
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An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
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No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.
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Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.