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Get Slow-Cooker Creamed Corn Recipe from Food Network
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A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
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Get Strawberry Pretzel Pie Recipe from Food Network
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A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.
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Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout.
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Small slices of tofu are pan-fried with garlic and finished with maple syrup, soy sauce, and lemon juice. It's delicious over cooked rice and a green salad.
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Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.
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Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes.
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Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.
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Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta.
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You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.
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A change from the red velvet standard cake recipe.