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Zesty, sweet, and spicy with the additions of agave syrup, jalapeno, cilantro, and lime juice, this vinaigrette is a keeper.
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Michael Zee's recipe for a dutch puff pancake from his book SymmetryBreakfast: 100 Recipes for the Loving Cook.
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The dough for this simple Italian bread is mixed in a bread machine before being shaped by hand. It lends itself well to handling and can be shaped into the animal of your choice.
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A challah made with whole wheat flour and sweetened with honey gets a lift from wheat gluten, and optional extra yumminess from raisins. Recipe makes 2 loaves.
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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
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This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
Ingredients: yeast, water, flour, sugar, salt, eggs, butter, egg yolk
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For this burger, you need fat Pork shoulder is almost imperative for the correct balance of lean and fat You need strong spices; as a starting point, you cannot beat fennel seeds and black pepper
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The batter for these tender and crunchy yeasted waffles is mixed the night before you make them, giving them a delicious tangy flavor.
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Get Homemade Marshmallows Recipe from Food Network
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Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies.
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A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking.