Search Results (13,680 found)
www.allrecipes.com
In this family recipe, a fresh strawberry filling tops a cream cheese layer on a shortbread crust.
In this family recipe, a fresh strawberry filling tops a cream cheese layer on a shortbread crust.
www.foodnetwork.com
Get "Speed Scratch" Neapolitan Recipe from Food Network
Get "Speed Scratch" Neapolitan Recipe from Food Network
Ingredients:
strawberry, chocolate, vanilla ice cream, salt, strawberries, balsamic vinegar, superfine sugar
www.allrecipes.com
This delicious cheesecake is similar to the traditional New York cheesecake, but has a keto twist with an almond meal crust.
This delicious cheesecake is similar to the traditional New York cheesecake, but has a keto twist with an almond meal crust.
Ingredients:
almond meal, butter, cream cheese, heavy whipping cream, water, eggs, sour cream, almond flour, vanilla
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
armagnac, prunes, button mushrooms, porcini mushrooms, chestnuts, butter, celery, sugar, chicken stock, heavy cream, skim milk, nutmeg, truffle, parsley leaves
cooking.nytimes.com
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Ingredients:
butter, pepitas, onion, ancho chile, apple, black pepper, cinnamon, pumpkin, sugar, mexican crema
www.foodnetwork.com
Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
Ingredients:
olive oil, spanish onion, garlic, pasilla chile, ancho chile, white wine, heavy cream, mustard, flour, yellow cornmeal, eggs, crabs, butter, watercress, balsamic vinegar
www.delish.com
These parfaits reach the next level by including that all-american favorite: the brownie.
These parfaits reach the next level by including that all-american favorite: the brownie.
www.chowhound.com
A recipe for crème brûlée dessert
A recipe for crème brûlée dessert
www.delish.com
Grab your broomstick and get buzzed.
Grab your broomstick and get buzzed.
www.delish.com
This creamy chicken and vegetable dish features an enticing sauce made with Campbell's® Condensed Cream of Potato Soup and Campbell's® Condensed Cream of Broccoli Soup, and is topped with golden biscuits for a real home-style flavor.
This creamy chicken and vegetable dish features an enticing sauce made with Campbell's® Condensed Cream of Potato Soup and Campbell's® Condensed Cream of Broccoli Soup, and is topped with golden biscuits for a real home-style flavor.
www.delish.com
We cracked the code on how to make delicious-tasting, Harry-approved Butterbeer.
We cracked the code on how to make delicious-tasting, Harry-approved Butterbeer.
www.allrecipes.com
Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread.
Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread.