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Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
cooking.nytimes.com
Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine If you're a pescatarian, try it with grilled tuna, salmon or scallops.
www.allrecipes.com
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
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This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
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Ditch the deli meat and spring for juicy steak.
www.chowhound.com
A recipe for cannoli French toast rolls
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
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Get BBQ Canapes Recipe from Food Network
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Get Patty Melts Recipe from Food Network