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Get White Chicken Chili Recipe from Food Network
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This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base.
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This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.
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I invented this after being given an SUV-load of okra that I had no idea what to do with.
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Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
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Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
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Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
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Get Seafood Stew with Grilled Garlic Bread Recipe from Food Network
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Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
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I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
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This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato with fresh, crisp green vegetables.
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Get Goat Cheese-Mushroom Chicken Breasts Recipe from Food Network