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Toss. Bake. Stick a candle in these—you're done.
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We've reached peak fall.
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The holidays are the time to binge on gingerbread, and the only way to make it taste better? Caramel sauce.
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As pretty as it is tasty!
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Give your cupcakes a personal touch with these chocolaty and beautiful cupcakes from Martha Stewart.
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Everything's better when you put an egg on it.
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A baking sheet full of skewered giant marshmallows are only a few seconds away from becoming the smores of your dreams.
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Add rum if you're feelin' crazy!
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Why haven't we thought of this before?
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Cook this zesty halibut up after a long day of fishing.