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Get Four-Bean Chili Recipe from Food Network
Get Four-Bean Chili Recipe from Food Network
Ingredients:
onions, olive oil, tomato paste, chili powder, chipotle, coriander, cumin, cayenne pepper, cloves, vegetable broth, tomatoes, corn, black beans, garbanzo beans, kidney beans, pinto beans, worcestershire sauce
www.delish.com
Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
basmati rice, olive oil, spanish onion, garlic, tomato paste, spanish paprika, dry white wine, chicken broth, salt, halibut steaks, peas, corn, red pepper, parsley
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Get Pastitsio Recipe from Food Network
Get Pastitsio Recipe from Food Network
Ingredients:
ziti, olive oil, beef, onion, cinnamon, worcestershire sauce, dry white wine, tomato sauce, parsley, breadcrumbs, butter, eggs, parmesan cheese, flour, greek yogurt
www.allrecipes.com
Chicken stew with loads of onion, garlic, and mushrooms is a hearty and warming meal for cold evenings.
Chicken stew with loads of onion, garlic, and mushrooms is a hearty and warming meal for cold evenings.
Ingredients:
olive oil, onion, celery, carrots, cloves, cremini mushrooms, tomato paste, water, marjoram, rosemary, paprika, sage, bay leaf, cayenne pepper, chicken breast, cornstarch
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Get Almost-Famous Chimichangas Recipe from Food Network
Get Almost-Famous Chimichangas Recipe from Food Network
Ingredients:
butter, vegetable oil, white onion, cloves, jalapeno pepper, chili powder, cumin, cinnamon, tomato, cilantro, rotisserie chicken, sour cream, refried beans, flour tortillas, monterey jack
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Get Lamb Rakka Recipe from Food Network
Get Lamb Rakka Recipe from Food Network
Ingredients:
coconut oil, black cardamom, cardamom, cumin, coriander, cloves, cinnamon, bay leaves, turmeric, celery seeds, lamb, lemon juice, saffron, tomato puree, milk, yogurt, sour cream, figs, cherries
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Ingredients:
tomato sauce, water, garlic, red pepper, green pepper, yellow onion, olive oil, oregano, cumin, bay leaves, beef, sauce, salt, potatoes, green olives, capers, raisins
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Get Barbecued Chicken Recipe from Food Network
Get Barbecued Chicken Recipe from Food Network
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Get Mary Alice's Hoagie Dip Recipe from Food Network
Get Mary Alice's Hoagie Dip Recipe from Food Network
Ingredients:
onion, pepperoncini peppers, iceberg lettuce, tomato, salami, ham, prosciutto, roast turkey, provolone cheese, mayonnaise, olive oil, oregano, basil, red pepper flakes, italian bread
cooking.nytimes.com
General Tsoâs chicken is named for Tso Tsung-tâang, a 19th-century general who is said to have enjoyed eating it The Hunanese have a strong military tradition, and Tso is one of their best-known historical figures But although many Chinese dishes are named after famous personages, there is no record of any dish named after Tso
General Tsoâs chicken is named for Tso Tsung-tâang, a 19th-century general who is said to have enjoyed eating it The Hunanese have a strong military tradition, and Tso is one of their best-known historical figures But although many Chinese dishes are named after famous personages, there is no record of any dish named after Tso
Ingredients:
tomato paste, water, potato flour, soy sauce, rice vinegar, chicken stock, chicken thighs, egg yolk, peanut oil, ginger, garlic, sesame oil
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Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network
Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network
Ingredients:
olive oil, onion, mushrooms, soy sauce, pinto beans, chickpea flour, sage, thyme, maple syrup, rosemary, nutmeg, avocado
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Get Braised Country-Style Pork Ribs Recipe from Food Network
Get Braised Country-Style Pork Ribs Recipe from Food Network
Ingredients:
pork ribs, vegetable oil, carrot, celery, onion, cloves, tomato paste, apple cider vinegar, red pepper flakes, bay leaves, chicken stock, parsley, half and half, milk, butter, corn grits, parmesan