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cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, vegetable broth, sugar, white vinegar, heavy cream, sour cream, buttermilk, lemon juice
www.allrecipes.com
Carrots, onions, and mushrooms simmer with fresh herbs and white wine to make a flavorful vegan gravy perfect for serving with potatoes, stuffing, or main dishes.
Carrots, onions, and mushrooms simmer with fresh herbs and white wine to make a flavorful vegan gravy perfect for serving with potatoes, stuffing, or main dishes.
Ingredients:
vegetable oil, onions, carrots, mushrooms, cloves, salt, black pepper, white wine, tomatoes, marjoram, thyme, water, flour
www.allrecipes.com
These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal.
These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal.
Ingredients:
vegetable oil, onion, red bell pepper, green bell pepper, salt, cumin, chili powder, shrimp, jalapeno pepper, lime, flour tortillas, cheese
www.allrecipes.com
Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. It's really moist, delicious, and simple.
Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. It's really moist, delicious, and simple.
Ingredients:
vegetable shortening, yellow cake mix, eggs, water, vegetable oil, vanilla, evaporated milk, condensed milk, half and half, heavy whipping cream, sugar
www.allrecipes.com
Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
Ingredients:
vegetable oil, green beans, cloves, ginger, green onions, pork, chili, chicken broth, soy sauce, cornstarch, water
www.allrecipes.com
Old fashioned stick to your ribs chicken and dumplings recipe. The secret is using bone in chicken to make your stock. The bones help flavor the stock and give it richness.
Old fashioned stick to your ribs chicken and dumplings recipe. The secret is using bone in chicken to make your stock. The bones help flavor the stock and give it richness.
Ingredients:
butter, onion, bone, chicken broth, flour, baking powder, salt, vegetable shortening, milk, chicken soup, water, black pepper
www.delish.com
You wish you had this ramen in college.
You wish you had this ramen in college.
Ingredients:
vegetable oil, shrimp, sesame oil, garlic, ginger, soy sauce, brown sugar, juice, sriracha, vegetable broth, broccoli, red bell pepper, green onions
www.foodnetwork.com
Get Inferno Soup Recipe from Food Network
Get Inferno Soup Recipe from Food Network
Ingredients:
vegetable oil, chicken broth, chicken breast, carrots, fish sauce, sugar, garlic, egg noodles, pepper, cumin
www.allrecipes.com
Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers.
Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers.
Ingredients:
vegetable oil, mushrooms, rice, pork, cloves, ginger, celery, onion, carrot, red bell pepper, soy sauce, green onions
www.allrecipes.com
A spicy, sweet, and salty popcorn snack is inspired by the famous Thai dish, Pad Thai.
A spicy, sweet, and salty popcorn snack is inspired by the famous Thai dish, Pad Thai.
Ingredients:
popcorn, vegetable oil, peanuts, brown sugar, corn syrup, lime juice, fish sauce, sambal oelek, lime, baking soda, cilantro
www.allrecipes.com
Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Ingredients:
vegetable oil, water, oyster sauce, soy sauce, cornstarch, sugar, sesame oil, broccoli florets, cloves, ginger, steak, salt
www.allrecipes.com
Quinoa and cabbage are tossed in a spicy and sweet dressing creating a refreshing Asian-inspired salad.
Quinoa and cabbage are tossed in a spicy and sweet dressing creating a refreshing Asian-inspired salad.
Ingredients:
vegetable broth, quinoa, purple cabbage, carrots, edamame, green onions, wine vinegar, vegetable oil, sriracha sauce, soy sauce, ginger, sugar, mustard