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If you close your eyes and sip this pineapple juice, cranberry juice, and vodka cocktail on a warm summer's day, you'd swear you were in the tropics.
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Get Gingered Pomegranate Cosmo Recipe from Food Network
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A citrus punch with tea and ginger ale. Non-alcoholic, and not too sweet!
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If you are expecting a large crowd, prepare ahead with a pitcher and just add ice in a shaker and serve immediately...
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Pomegranate and fresh lime juices combine to make this cocktail a keeper!
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Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
cooking.nytimes.com
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
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Get Wild Rice Griddle Cakes Recipe from Food Network
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Homemade chicken broth is combined with onion, shallots, potatoes, corn and cream in this simple, hearty chowder.
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Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.