Search Results (16,494 found)
Effortless Rustic Bread
Effortless Rustic Bread
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Homemade rustic bread for breakfast, lunch, or dinner is easy to make using only 5 ingredients that you probably already have on hand.
Ingredients: water, yeast, salt, flour, cornmeal
Creamed Spinach Recipe
Creamed Spinach Recipe
cooking.nytimes.com
"I happen to have a minor passion for creamed spinach," Pierre Franey wrote in The Times in 1987 His passion shines here with this simple, richly flavored dish Spinach that has been cooked briefly and pureed in a food processor is combined with a fast bechamel sauce
Ingredients: spinach, butter, flour, milk, nutmeg
Chocolate Molten Cakes
Chocolate Molten Cakes
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Ingredients: butter, chocolate, sugar, eggs, flour
Lady Lock Filling I
Lady Lock Filling I
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Sweet and gooey, a perfect filling to sandwich between cookies.
Ingredients: milk, flour, shortening, sugar, vanilla
Stained Glass Cookies
Stained Glass Cookies
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Ingredients: butter, sugar, eggs, vanilla, flour
Peach Cobbler IV
Peach Cobbler IV
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Butter is melted in an 8x8-inch glass baking dish, then a simple biscuit batter spooned in followed by peaches arranged on top. The oven takes care of the rest. An hour later, this delicious cobbler emerges bubbly and golden.
Ingredients: butter, flour, sugar, milk, peaches
White Soda Bread
White Soda Bread
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Ingredients: white flour, salt, bread, buttermilk
Blue Cheese-Pecan Icebox Crackers
Blue Cheese-Pecan Icebox Crackers
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This recipe is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."
Ingredients: pecan, flour, butter, blue cheese
Brigid's Blackberry Pie
Brigid's Blackberry Pie
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Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This simple recipe will bring you back to the Old Religion in no time!
Ingredients: pastry, sugar, flour, salt, butter
Strozzapreti
Strozzapreti
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Ingredients: spinach, ricotta cheese, parmesan, flour
Chef Anne's All-Purpose Pasta Dough
Chef Anne's All-Purpose Pasta Dough
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Ingredients: flour, eggs, olive oil, water
Evelyn Sharpe's French Chocolate Cake Recipe
Evelyn Sharpe's French Chocolate Cake Recipe
cooking.nytimes.com
Just as there will always be a place in the world for an understated but luxurious black dress, there will always be a place for flourless chocolate cake This recipe from 1969 was one of the first published, long before the cake became fashionable Today it may be a cliché, but it’s a swanky one
Ingredients: chocolate, butter, flour, sugar, eggs