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Get Slow-Cooker Ham with Apricot-Dijon Glaze Recipe from Food Network
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These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
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Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
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Divvies Bakery in South Salem, N.Y., is famous for its peanut-free, tree nut-free, milk-free and egg-free products The bakery, founded by Lori Sandler, whose son Benjamin was diagnosed with severe food allergies, sells its allergen-free baked goods online and through retailers, and many of its recipes can be found in “The Divvies Bakery Cookbook: No Nuts No Eggs
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Get Sage Sausage Bites with Balsamic Apricot Dip Recipe from Food Network
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Bourbon, amaretto, and ginger ale give new life to leftover cranberry sauce in the form of a tasty cocktail.
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This light fall cocktail recipe pairs mezcal and maple liqueur with apple cider and fizzy ginger beer.
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Canadian whiskey, amaretto and cranberry juice over ice make for a Northern treat with a 'snappy' red color.
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Get a romantic evening rolling with a sip of this aromatic cocktail.
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Chicken is breaded and browned, then baked in a reduction of orange juice and white wine, before being topped off with a splash of Grand Marinier. Absolutely the BEST Chicken recipe ever.
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Pineapple and orange juice are mixed with 3 kinds of rum and apricot brandy.
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A sherry cocktail made with elderflower liqueur and homemade bitters from San Francisco restaurant Nopa.