Search Results (4,425 found)
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Get Red Pork Posole with Pickled Onions and Queso Fresco Recipe from Food Network
Get Red Pork Posole with Pickled Onions and Queso Fresco Recipe from Food Network
Ingredients:
pork, vegetable oil, onion, carrot, ribs, bulb fennel, cloves, bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, coriander seeds, red onions, jalapeno, peppers, chile peppers, olive oil, paprika, chile, cumin, vegetable stock, agave syrup, limes
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Get Gnocchi Nicoise Recipe from Food Network
Get Gnocchi Nicoise Recipe from Food Network
Ingredients:
olive oil, bacon, cloves, beef, red wine, shallots, carrots, celery, tomato paste, plum tomatoes, chicken broth, bay leaf, orange peel, nicoise olives, gnocchi
www.delish.com
The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
www.delish.com
Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
Ingredients:
sausage casings, egg, parsley, parmesan, bread crumbs, olive oil, onion, carrots, celery, cloves, cannellini beans, chicken broth, tomatoes, pasta, spinach
www.chowhound.com
A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.
A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.
Ingredients:
mustard, garlic powder, salt, black pepper, rib steaks, shallot, lemon, salt plus, lemon juice, olive oil, green beans, cherry tomatoes, italian parsley
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, duck, grape, onions, rib celery, carrot, chicken, parsnips, coriander seeds, lemons, thai chili, lemon juice, ginger, parsley
www.allrecipes.com
This Jamaican-inspired one-pot meal features goat meat and potatoes cooked in a flavorful curry with spicy chile, curry powder, and garlic.
This Jamaican-inspired one-pot meal features goat meat and potatoes cooked in a flavorful curry with spicy chile, curry powder, and garlic.
Ingredients:
stew meat, chile peppers, curry powder, cloves, salt, black pepper, vegetable oil, onion, rib celery, vegetable broth, bay leaf, potatoes
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Get Gumbo Recipe from Food Network
Get Gumbo Recipe from Food Network
Ingredients:
chicken, salt, hot sauce, black pepper, canola oil, celery, carrot, onion, jalapeno, smoked sausage, andouille sausage, bacon fat, onions, green bell pepper, red bell pepper, anaheim pepper, garlic, flour, cayenne pepper, white pepper
www.simplyrecipes.com
A classic spicy chicken and andouille sausage gumbo with okra.
A classic spicy chicken and andouille sausage gumbo with okra.
Ingredients:
bacon, chicken thighs, andouille sausage, vegetable oil, flour, green peppers, celery, onion, garlic, tomato paste, chicken stock, water, okra, green onions, parsley, black pepper, cayenne pepper, celery seed, paprika, garlic powder, thyme, oregano
www.delish.com
No stress stuffing.
No stress stuffing.
Ingredients:
butter, celery, onion, thyme, rosemary, sage, eggs, chicken broth, stale bread, parsley
www.chowhound.com
A quick pickling yields tangy, tasty results with no cocktail sauce needed.
A quick pickling yields tangy, tasty results with no cocktail sauce needed.
www.allrecipes.com
A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing.
A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing.