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This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor.
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A classic flaky pie dough recipe that bakes into a perfect pie crust.
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Get Strawberry-Blackberry Summer Trifle Recipe from Food Network
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Get Coconut Mojito Recipe from Food Network
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Strawberries add bright notes of taste and color to this multi-layered treat. Spongy ladyfingers, brushed with espresso, are blanketed with a creamy mix of mascarpone cheese, coffee liqueur and strawberries, and set into a pool of strawberry puree.
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Get Ginger and Apple Martinis Recipe from Food Network
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Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
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Get Pumpkin Sangria Recipe from Food Network
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A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
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Get Blackberry and Gin Slushie Recipe from Food Network
Ingredients: sugar, plus, club soda, lime juice, ice
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This St. Patrick's Day punch recipe combines Guinness, hard cider, apple cider, and Irish whiskey into one boozy party in a bowl.
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Enjoy this cold refreshing drink. A (1 quart) canning jar is filled with rum, peach schnapps, Amaretto liqueur, cranberry juice and lemon soda.