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Avocado makes everything better.
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An intensely flavored layer of lemon custard atop a crisp, sweet shortbread crust makes these favorite cookies almost like little slices of lemon pie.
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Get Tiramisu Parfaits Recipe from Food Network
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Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
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The classic bread pudding is enhanced with coconut flakes and coconut milk.
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A sweet-tart winter pie packed with cranberries and pears.
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Get Chicken Shepherd's Pie Recipe from Food Network
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Get Caesar Salad Recipe from Food Network
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A recipe for chocolate cookies filled with a creamy peppermint-candy-studded buttercream filling.
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Get Potato-Bacon Torte Recipe from Food Network
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Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
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This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.