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Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.
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These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy.
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These sandwiches--tortillas wrapped around chicken, fresh vegetables, canned oranges and pineapple and a sprinkling of cashews--are a great meal on the run.
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When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
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Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
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Get Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe from Food Network
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Biscuits and gravy get a mess-free makeover.
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Use whole wheat tortillas for a healthier take on these scrumptious quesadillas.
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Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
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A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
Ingredients: teff flour, water, vegetable oil
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These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.