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Get Rumarita Cocktail Recipe from Food Network
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This refreshing cucumber basil smash recalls pre-freezer days, when crushed ice was the easiest option for making cocktails.
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From the Square Off cocktail competition finals, this grape-based cocktail is elegant and refreshing.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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“Deviling” an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot Then you add your favored flavorings If I had to pick a favorite, it would be the deviled egg with shrimp
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With layers of milk chocolate pudding, chocolate wafer cookies and bananas, this nostalgic dessert beats all grandmotherly versions by a landslide.
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Get Angel Food Cake with Tropical Fruit Compote Recipe from Food Network
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Get Fettuccine with White Truffle Butter and Mushrooms Recipe from Food Network
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Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad), laulau (ti-leaf-wrapped meat or fish) and a Molokai sweet potato pie topped with haupia (coconut pudding) It is the crazy-quilt, all-embracing nature of the feast that makes it local-kine — that is, island-style
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This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
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Get Bucatini Marinara with Sausage Recipe from Food Network
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Get Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada Recipe from Food Network