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Pineapple, musts, cranberries, and coconut combine in this moist fruitcake using artificial sweetener in place of sugar.
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Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves.
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Peanuts, toffee bits, and peanut butter chips are folded into cookie dough creating a peanut brittle cookie for the holiday season.
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Chicken breasts cook gently in a creamy sauce of cream cheese, golden mushroom soup, Italian dressing mix, and white wine in this easy slow cooker recipe.
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These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
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This crisp and refreshing Waldorf salad has three varieties of apple, a pear, walnuts, and pecans and is perfect for hot summer days.
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Get Grilled Mussels with Herbed Bread Crumbs Recipe from Food Network
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Get Upside-Down Walnut Mince Recipe from Food Network
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Get Lightened-Up Creamy Broccoli Salad Recipe from Food Network
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Get Southern Bread Pudding Recipe from Food Network
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Get Ricotta Cheesecake with Warmed Cherries Recipe from Food Network
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Get Shaved Summer Vegetable Salad Recipe from Food Network