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This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine.
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An exotic rum-based cocktail.
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A dream come true: pomegranate liqueur mixed with Cointreau, fresh orange juice, and champagne. Sparkling wine is fine, too, if you're out of Champagne. Garnish with orange zest.
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This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
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Iced tea is mixed with orange juice and whiskey, then frozen to make a slushy treat for summer.
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
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A homage to my mom, who loved the song of a similar name by Godard’s muse Anna Karina.
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This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.