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A whole wheat and almond crust is topped with basil-scented custard and apricot slices in this tart that'll be the highlight of any picnic.
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Lamb chops are marinated in Mediterranean flavors and grilled for a simple but elegant dish that transports guests to an evening in Tuscany.
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Zucchini and onion sautéed with crispy pancetta are combined with a tomato-basil rice that is hearty enough to serve as a main dish weeknight meal.
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Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
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Get Pizzette with Gorgonzola, Tomato and Basil Recipe from Food Network
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Garlic and basil baked chicken thighs are easy to put together and goes quite nicely with a side of rice.
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Just blend a can of white beans with some seasoning, kalamata olives, and fresh basil.
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This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.
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Get Parmesan, Basil and Lemon Wafers (Frico) Recipe from Food Network
Ingredients: parmesan, basil leaves, lemon
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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
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Get Potato, Tomato, Corn and Basil Salad Recipe from Food Network