Search Results (2,777 found)
www.allrecipes.com
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
Ingredients:
tomatoes, blueberries, sweet onion, cloves, rice vinegar, olive oil, jalapeno pepper, pepper, cilantro, parsley
www.delish.com
At the chicken emporium Bantam + Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant piri piri sauce with sautéed vegetables, garlic, and two kinds of chiles.
At the chicken emporium Bantam + Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant piri piri sauce with sautéed vegetables, garlic, and two kinds of chiles.
Ingredients:
olive oil, red bell pepper, onion, cayenne, thai chiles, garlic, smoked paprika, red wine vinegar, lemon juice, water
www.allrecipes.com
Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.
Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.
Ingredients:
tropical fruit, kernel corn, red onion, chile peppers, cilantro, catfish, lime juice, paprika
www.allrecipes.com
Fresh pork belly, rubbed with smoked paprika, salt, and black pepper, slow-roasted, sliced, and crisped to perfection!
Fresh pork belly, rubbed with smoked paprika, salt, and black pepper, slow-roasted, sliced, and crisped to perfection!
www.foodnetwork.com
Get Fried Plantain Chips Recipe from Food Network
Get Fried Plantain Chips Recipe from Food Network
www.delish.com
These crunchy chips are sprinkled with za'atar, the Middle Eastern spice blend made with sumac, sesame seeds, and dried herbs. Za'atar can also be rubbed on meat and vegetables or mixed into marinades.
These crunchy chips are sprinkled with za'atar, the Middle Eastern spice blend made with sumac, sesame seeds, and dried herbs. Za'atar can also be rubbed on meat and vegetables or mixed into marinades.
www.allrecipes.com
Stuffed with shrimp and crab, mirlitons (also known as chayote squash) make a delicious substitute for bell peppers.
Stuffed with shrimp and crab, mirlitons (also known as chayote squash) make a delicious substitute for bell peppers.
Ingredients:
chayote, shrimp, onions, green bell pepper, celery, cloves, crabmeat, bread crumbs, paprika
www.foodnetwork.com
Get Steak Hand Pie Recipe from Food Network
Get Steak Hand Pie Recipe from Food Network
Ingredients:
beef tenderloin, flour, paprika, thyme, garlic, potato, yellow onion, shortening, egg whisked, sugar, salt, butter, water, lemon juice
www.foodnetwork.com
Get Fried Turkey Legs Recipe from Food Network
Get Fried Turkey Legs Recipe from Food Network
www.allrecipes.com
Kelp noodles are made from seaweed and are gluten free. Here they are combined with chicken, spinach, and vegetables for a quick main dish.
Kelp noodles are made from seaweed and are gluten free. Here they are combined with chicken, spinach, and vegetables for a quick main dish.
Ingredients:
olive oil, garlic, chicken breast, bell pepper, spinach, green onion, noodles, chicken broth, soy sauce, turmeric, curry powder, paprika, red pepper flakes
www.allrecipes.com
These chicken Kiev balls using ground chicken are crispy on the outside, tender on the inside, stuffed with herbed butter, and sure to be a hit on game day or any party.
These chicken Kiev balls using ground chicken are crispy on the outside, tender on the inside, stuffed with herbed butter, and sure to be a hit on game day or any party.
Ingredients:
butter, parsley, cloves, chicken breast, eggs, bread crumbs, paprika, salt, black pepper, cooking spray
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.