Search Results (803 found)
Summer Berry Compote
Summer Berry Compote
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A refreshing dessert or snack of fresh summer berries with a hint of fresh fennel. Serve with cream if desired.
Ingredients: strawberries, blueberries, raspberries, currants, sugar, fennel
Breakfast Burgers
Breakfast Burgers
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Ingredients: mayonnaise, dijon mustard, horseradish, beef, italian sausage, butter, cheddar, english muffins, tomato, greens, eggs
Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette
Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette
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Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.
Ingredients: olive oil, champagne vinegar, dijon mustard, salt, black pepper, red pepper flakes, cloves, shrimp, pineapple, baby greens, tarragon
Warm Mushroom Salad
Warm Mushroom Salad
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This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
Ingredients: olive oil, mushrooms, garlic, balsamic vinegar, baby greens
Vinaigrette For Green Salad
Vinaigrette For Green Salad
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Ingredients: dijon mustard, garlic, champagne vinegar, olive oil, salad greens
Pasta Fagioli Recipe
Pasta Fagioli Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cannellini beans, rib celery, leek green, bay leaf, black peppercorns, salt, cloves, olive oil, garlic, plum tomatoes, tomatoes, pasta, celery, pecorino cheese
Kalbi Bun
Kalbi Bun
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Ingredients: yellow onion, cloves, beef, soy sauce, brown sugar, cider vinegar, corn syrup, sugar, sesame oil, ginger, cooking oil, buns, baby greens, mayonnaise, hot sauce, sour cream, sambal, honey, buttermilk, flour, lemon lime
Green Salad Vinaigrette
Green Salad Vinaigrette
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Ingredients: salad greens, lemon juice, olive oil, salt, black pepper
White Bean and Collard Soup Recipe
White Bean and Collard Soup Recipe
cooking.nytimes.com
This is an ideal soup for roasted stock, if you're able to make some Other beans you can use in this recipe: split peas, black-eyed peas, pinto or any pink bean, or black beans.
Ingredients: white beans, smoked ham, chicken, onions, collard greens, garlic
Roasted Radishes With Anchovies Recipe
Roasted Radishes With Anchovies Recipe
cooking.nytimes.com
Crisp radishes turn sweet and juicy when briefly roasted at high heat Here, the chef Bryan Hunt from Riverpark restaurant in Manhattan coats them in a pungent anchovy-rich bagna cauda sauce This is best served warm rather than piping hot
Ingredients: oil, olive oil, garlic, greens, butter, parsley, lemon juice
Oysters Southerfella
Oysters Southerfella
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Ingredients: collard greens, breadcrumbs, parmesan, butter, garlic, juice, oysters, bacon
Sea Scallops
Sea Scallops
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Ingredients: scallops, olive oil, garlic, thyme, salt, black pepper, greens