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cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Pumpkin Mousse Recipe from Food Network
Get Pumpkin Mousse Recipe from Food Network
www.delish.com
We found the one thing eggnog has been missing.
We found the one thing eggnog has been missing.
www.foodnetwork.com
Get The Original Mai Tai Recipe from Food Network
Get The Original Mai Tai Recipe from Food Network
www.foodnetwork.com
Get Limoncello Recipe from Food Network
Get Limoncello Recipe from Food Network
www.allrecipes.com
This beverage is known for its 'sneak up and blow you away' power. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.
This beverage is known for its 'sneak up and blow you away' power. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.
Ingredients:
ice, rum, coconut, vodka, gin, triple sec, orange juice, pineapple juice, grenadine syrup, orange, lime, maraschino cherry
www.allrecipes.com
Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse.
Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse.
www.allrecipes.com
Start the holidays out right!
Start the holidays out right!
www.allrecipes.com
Rum and coconut-pineapple juice poured over ice, stirred to perfection and sipped blissfully.
Rum and coconut-pineapple juice poured over ice, stirred to perfection and sipped blissfully.
Ingredients:
rum, pineapple juice
www.chowhound.com
A smooth, slinky combination of dark rum and amaretto.
A smooth, slinky combination of dark rum and amaretto.
cooking.nytimes.com
In 2004, William L Hamilton waxed poetic about the Dark and Stormy, describing it both as “a drink traditionally associated with sailing and the manly habit of appearing to keep one's balance while determinedly losing it” and as “a spicy and spritzed two-legged, walk-the-decks kind of drink with a lime wedge perched at the top like a pirate's parrot.” This version, adapted from Red Sky, a restaurant on Mount Desert Island in Maine, uses a combination of Gosling’s Black Seal rum and AJ Stephans ginger beer Simple to prepare — no shaking or stirring involved — mix one up and enjoy it on a sweltering summer night
In 2004, William L Hamilton waxed poetic about the Dark and Stormy, describing it both as “a drink traditionally associated with sailing and the manly habit of appearing to keep one's balance while determinedly losing it” and as “a spicy and spritzed two-legged, walk-the-decks kind of drink with a lime wedge perched at the top like a pirate's parrot.” This version, adapted from Red Sky, a restaurant on Mount Desert Island in Maine, uses a combination of Gosling’s Black Seal rum and AJ Stephans ginger beer Simple to prepare — no shaking or stirring involved — mix one up and enjoy it on a sweltering summer night
Ingredients:
rum, ginger beer