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This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
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A classic dish to warm up a chilly crowd.
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A recipe for cherry hot sauce made with fiery habaneros, tart cherry juice, sweet carrots, and roasted red peppers.
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Oyster crackers coated in ranch dressing mix and herbs are perfect for topping salads!
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hawaiian Burgers Recipe from Food Network
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Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.
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This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.
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A different kind of pickle, made from wild leeks.
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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
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Get Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese Recipe from Food Network
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.