Search Results (1,103 found)
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Get One Big Philly Pretzel Recipe from Food Network
Get One Big Philly Pretzel Recipe from Food Network
www.delish.com
These swirls blow frozen pizza rolls out of the water.
These swirls blow frozen pizza rolls out of the water.
www.delish.com
This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
Ingredients:
olive oil, garlic, red pepper, plum tomatoes, pizza dough, smoked mozzarella, basil leaves
www.chowhound.com
A versatile tart appropriate as an hors d’oeuvre or a dessert.
A versatile tart appropriate as an hors d’oeuvre or a dessert.
Ingredients:
cinnamon, star anise, black peppercorns, juniper berry, dry red wine, figs, walnut, butter, salt, blue cheese, heavy cream, vanilla bean, pastry dough, honey
cooking.nytimes.com
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
Ingredients:
butter, confectioners sugar, almond flour, salt, eggs, rum, vanilla, pastry dough, almond
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Get 20-Minute Grilled Pizza with Smoked Salmon and Mixed Greens Recipe from Food Network
Get 20-Minute Grilled Pizza with Smoked Salmon and Mixed Greens Recipe from Food Network
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Get Round 2 Recipe - Greek Flat Bread Recipe from Food Network
Get Round 2 Recipe - Greek Flat Bread Recipe from Food Network
www.delish.com
Major crowd pleasers.
Major crowd pleasers.
Ingredients:
olive oil, sausage casings, cream cheese, cheddar, chives, biscuit, butter, garlic powder
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Your own personal and edible Christmas tree.
Your own personal and edible Christmas tree.
www.allrecipes.com
Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough.
Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough.
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Get Easter Bunny Centerpiece Recipe from Food Network
Get Easter Bunny Centerpiece Recipe from Food Network