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Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
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Caraway is common in some German-style breads, and occasionally in warm potato salads. Here it's added it to shredded red cabbage along with mild seasoned rice...
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Chicken and veggies are sauteed with cumin and chipotle pepper and served in tortillas for a skinny chicken taco meal that is quick and easy.
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A high proportion of vegetables turns this pasta salad into a light, nutritious meal.
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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
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Get Stuffed Piquillo Peppers Recipe from Food Network
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Homemade Thai-style red curry paste contains multiple layers of flavor and can be customized to meet your tastes.
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Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
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Get Grilled Shrimp and Escarole Recipe from Food Network
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Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
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Get Grandma Irene's Corn Souffle Recipe from Food Network