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Get Fried Chicken Recipe from Food Network
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Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender.
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These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
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A great summertime recipe for grilled salmon filets. These are marinated in lemon and herbs. Very light and flavorful. Grilled onions would be an excellent addition!
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Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
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Toasted bread is topped with lardo, tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.
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This dinner recipe calls for pan-fried chicken to simmer in a sauce with garlic, Marsala wine, basil, and rosemary.
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Get Mushroom Gruyere Grilled Cheese Recipe from Food Network
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Ever wonder how to brine a turkey? It's easy! All you need is vegetable broth, herbs, and a big food-safe bucket.
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Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.
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Get BBQ Grill Cubed Sirloin Steak with Jalapeno BBQ Sauce Recipe from Food Network