Search Results (946 found)
Crispy Baked 'Fried' Chicken
Crispy Baked 'Fried' Chicken
www.foodnetwork.com
Get Crispy Baked 'Fried' Chicken Recipe from Food Network
Ingredients: chicken, flour, cornflakes, buttermilk, dijon mustard, cayenne pepper, paprika, sage
Oven Fried Chicken IV
Oven Fried Chicken IV
www.allrecipes.com
Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.
Ingredients: sour cream, cloves, chicken, bone, cornflakes, rosemary, sage, garlic powder
Aromatic Pork In Cold Vegetable Sauce Recipe
Aromatic Pork In Cold Vegetable Sauce Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, carrots, celery, sage, cloves, salt, bones, olive oil
Roasted Turkey Breast With Herbs
Roasted Turkey Breast With Herbs
www.allrecipes.com
Whether you prefer light meat, want a smaller holiday meal, or just want something delicious and easy, you'll love this recipe for a roasted herb-scented turkey breast.
Ingredients: bone, chicken stock, butter, chicken bouillon, sage, savory, rosemary, thyme
House Sausage
House Sausage
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Ingredients: pork, maple syrup, sage, shallot, dijon mustard, black pepper, salt
Loin of Pork With Peaches and Apricots Recipe
Loin of Pork With Peaches and Apricots Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, pork, cloves, sage, white wine vinegar, dry white wine
Orange Herb Roasted Chicken
Orange Herb Roasted Chicken
www.allrecipes.com
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
Ingredients: chicken broth, chicken, butter, fruit, cloves, rosemary, thyme, sage
Grandma Reid's Stuffing
Grandma Reid's Stuffing
www.allrecipes.com
The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.
Ingredients: sausage, butter, onion, celery, apples, cloves, bread, parsley, poultry, sage
Roast Chicken with Butternut Squash
Roast Chicken with Butternut Squash
www.delish.com
This roast chicken recipe leaves you with crispy skin, a savory sauce and caramelized squash. In other words-delicious.
Ingredients: chicken, olive oil, salt, black pepper, butternut squash, sage, water
Garlic Soup With Poached Eggs Recipe
Garlic Soup With Poached Eggs Recipe
cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: garlic, salt, sage, thyme, bay leaf, parsley, olive oil, eggs
Crusty Baked Shells with Cauliflower Recipe
Crusty Baked Shells with Cauliflower Recipe
www.chowhound.com
Ina Garten's Recipe for Crusty Baked Shells with Cauliflower
Ingredients: cauliflower, sage, capers, garlic, lemon, red pepper flakes, italian fontina, panko, pecorino cheese, parsley leaves
Super Moist Meatloaf
Super Moist Meatloaf
www.allrecipes.com
Use chunks of bread instead of crumbs to give a moister texture to your meatloaf.
Ingredients: beef, onion, eggs, bread, milk, green bell pepper, salt, sage, black pepper, ketchup