Search Results (25,989 found)
www.simplyrecipes.com
Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, vegetable oil, sesame oil, cloves, ginger, scallions, red pepper flakes, soy sauce, brown sugar, wine vinegar, lemon juice, cilantro
www.foodnetwork.com
Get Cream Cheese Wontons Recipe from Food Network
Get Cream Cheese Wontons Recipe from Food Network
cooking.nytimes.com
Fresh white bean curd has been an integral part of Asian cooking for centuries Some people turn up their noses: others love this chameleon that tastes like whatever it's cooked with.
Fresh white bean curd has been an integral part of Asian cooking for centuries Some people turn up their noses: others love this chameleon that tastes like whatever it's cooked with.
Ingredients:
soba noodles, sesame seeds, soy sauce, wine vinegar, sesame oil, brown sugar, peanut butter, garlic, tofu, scallions
www.allrecipes.com
This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
Ingredients:
pumpkin, ginger, soy sauce, buckwheat noodles, tofu, miso, sesame oil, green onions, chile peppers, sesame seeds, cilantro, pickled ginger
www.allrecipes.com
A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
Ingredients:
hoisin sauce, water, sambal oelek, oyster sauce, mushroom, sesame oil, sugar, salt, vegetable oil, ginger, fried tofu, jicama, shiitake mushrooms, red bell pepper, lettuce, sesame seeds
www.foodnetwork.com
Get Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots Recipe from Food Network
Get Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots Recipe from Food Network
Ingredients:
hoisin sauce, honey, soy sauce, red pepper, sesame oil, chicken thighs, rice vinegar, sugar, salt, carrots, red pepper flakes, napa cabbage, mustard, water, vegetable oil, sesame seeds
www.foodnetwork.com
Get Coconut Oil Chocolate Chip Cookies Recipe from Food Network
Get Coconut Oil Chocolate Chip Cookies Recipe from Food Network
Ingredients:
flour, baking soda, salt, coconut oil, brown sugar, sugar, eggs, vanilla, chocolate chips
cooking.nytimes.com
This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
www.delish.com
Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
Ingredients:
butter, onion, water, white wine vinegar, olive oil, lemon juice, frisee, pizza dough, taleggio cheese, pine nuts
cooking.nytimes.com
I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market You can serve this as a dessert, a coffee cake, or a sweet snack.
I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market You can serve this as a dessert, a coffee cake, or a sweet snack.
cooking.nytimes.com
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
Ingredients:
tofu, soy sauce, ginger, garlic, agave nectar, canola, sesame oil, green beans, soba noodles, marinade, rice vinegar, cayenne pepper, buttermilk, cilantro, sesame seeds