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This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
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Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.
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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
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A recipe for chocolate almond crepes
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This recipe is by Oliver Strand and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Packed with whole wheat flour, bran, and germ, this brown bread moistened with buttermilk is a whole grain version of Irish soda bread.
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Pretzel > blanket any day.
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A basic recipe for “white sauce.”
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Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.
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Maraschino cherries are wrapped in sugar then dipped in chocolate-flavored confectioners' coating and chilled.
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Frosting for Easy Valentine Sandwich Cookies (see recipe).
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Get Veal Baci Recipe from Food Network