Search Results (676 found)
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Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
www.allrecipes.com
Excellent fall or anytime cake. Dust with confectioners sugar before serving.
Excellent fall or anytime cake. Dust with confectioners sugar before serving.
Ingredients:
vegetable oil, sugar, eggs, flour, baking soda, baking powder, cinnamon, salt, pumpkin puree, walnuts
www.foodnetwork.com
Get Dan's Shiso Poke Recipe from Food Network
Get Dan's Shiso Poke Recipe from Food Network
Ingredients:
ahi tuna, sesame oil, soy sauce, mirin, chiles, scallions, sesame seeds, cloves, shiso, nori sheets
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Crispy fried wonton chips are topped with ahi tuna, fresh avocado, and a spicy sriracha sauce in this lighter, summery version of nachos.
Crispy fried wonton chips are topped with ahi tuna, fresh avocado, and a spicy sriracha sauce in this lighter, summery version of nachos.
Ingredients:
canola oil, wonton wrappers, soy sauce, sesame seeds, ahi tuna, mayonnaise, pickle juice, sriracha sauce, avocado
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Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
Ingredients:
flour, baking soda, pumpkin pie spice, butter, brown sugar, pumpkin puree, eggs, vanilla, white chocolate, pecan
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This version of sweet pumpkin bread is enhanced with raisins or nuts.
This version of sweet pumpkin bread is enhanced with raisins or nuts.
Ingredients:
flour, sugar, baking soda, salt, nutmeg, cinnamon, pumpkin puree, water, vegetable oil, eggs, walnuts
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A good way to use up some of your left over pumpkin and cranberries from the holidays!
A good way to use up some of your left over pumpkin and cranberries from the holidays!
Ingredients:
flour, baking soda, salt, cinnamon, nutmeg, butter, brown sugar, pumpkin puree, cranberry sauce, egg, banana
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Cinnamon, nutmeg, cloves and ginger are blended into the pumpkin puree and perfume the finished pie. Pecans are arranged in the bottom of the prepared pie shell before the filling is poured in, and they 're sprinkled on the top just before baking.
Cinnamon, nutmeg, cloves and ginger are blended into the pumpkin puree and perfume the finished pie. Pecans are arranged in the bottom of the prepared pie shell before the filling is poured in, and they 're sprinkled on the top just before baking.
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This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
Ingredients:
flour, pumpkin pie spice, baking soda, butter, brown sugar, pumpkin puree, eggs, vanilla, chocolate chips, pecans
cooking.nytimes.com
This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast Top it off with a round of ripe tomato or slivers of avocado and another slice of toast
This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast Top it off with a round of ripe tomato or slivers of avocado and another slice of toast
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This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small noodles instead of farfalle like penne, rigatoni, etc.
This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small noodles instead of farfalle like penne, rigatoni, etc.
Ingredients:
butter, farfalle, sour cream, cream cheese, milk, water, green onion, red bell pepper, black pepper, gruyere cheese
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Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. Serve on bread or lettuce.
Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. Serve on bread or lettuce.