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Get Roast Turkey, Avocado and Bacon Sandwich Recipe from Food Network
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Get Black Sea Bass and Mussels a la Nage Recipe from Food Network
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Get Grilled Oysters with Jalapeno-Herb Mignonette Recipe from Food Network
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Get Chicken Chasseur (Hunter-style Chicken) Recipe from Food Network
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Tasty and impressive, this soufflé recipe is worth a shot.
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Get Asparagus and Bread Soup with Pancetta Recipe from Food Network
cooking.nytimes.com
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
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We enjoy a lot of chicken breasts for weeknight dinners in our house, and have started to regularly explore new ways to prepare them. Inspired by the equatorial...
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Chef Gwen Le Pape's fresh and flavorful Grilled Calamari that is said to be even better than the breathtaking view from Upstair's NYC rooftop lounge. The perfect...
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Get Mount Chevrest Recipe from Food Network
cooking.nytimes.com
This is truly the best way to cook salmon Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish