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This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
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Get Rigatoni and Meatballs Recipe from Food Network
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Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
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Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
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Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
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Get Yankee Okra Recipe from Food Network
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So easy, looks great, and tastes fabulous. Plump tomatoes are topped with thick slices of cheese, a drizzle of good olive oil, and fresh basil.
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This classic pesto recipe from "The Silver Spoon" cookbook uses basil, Parmesan cheese, Pecorino Romano cheese, and pine nuts.
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Delicate and savory little rounds of rye bread hold a creamy layer of cream cheese and chives, a couple of slices of cucumber, and a fresh basil leaf for the lightest, easiest tea sandwiches.
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This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
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This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
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Get Steamed Mussels Recipe from Food Network