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Toss spaghetti or your favorite pasta with this spicy golden sauce of diced chicken, coconut milk, and red bell pepper, and garnish with chopped cilantro and lemon slices.
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Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
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Get Baked Sweet Potato "Fries" with La Boite Spice Mix Recipe from Food Network
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
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Get Cornbread Dressing with Sausage, Apples and Mushrooms Recipe from Food Network
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Get Paella Recipe from Food Network
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Get Spiced Potato-stuffed Pastries: Samosas Recipe from Food Network
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Get Cauliflower and Potatoes: "Aloo Gobi" Recipe from Food Network
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Get Moroccan Chicken Tajine Recipe from Food Network
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The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.
cooking.nytimes.com
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes