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Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
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Recipe for Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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If you're a pesto nut, this arugula version adds a spicy kick you'll love.
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Get Arugula, Apple, and Radish Salad with Cider Vinaigrette Recipe from Food Network
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Chef Takashi Yagihashi glazes chicken legs in a mustard sauce; on the side are buttery bok choy and a generously dressed salad.
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This is not the pizza you get in the freezer aisle or your local delivery restaurant.
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This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette.
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This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
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This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Skinless, boneless chicken breasts, pounded thin, wrapped around an arugula and goat cheese stuffing and roasted.
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Get Grilled Langoustines with Wilted Arugula and Gazpacho Sauce Recipe from Food Network
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Get Spaghetti with Arugula Pesto and Seared Jumbo Shrimp Recipe from Food Network