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Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.
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Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
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The staff at The Meatball Shop in Manhattan eat these around the clock You’ll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach You can also top with Spinach-Basil Pesto
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Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
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A hot cheese dip studded with sausage is an easy crowd-pleaser for your next party.
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This Greek artichoke appetizer combines chopped artichoke hearts with eggs, Cheddar cheese, Parmesan cheese, and bread crumbs. It is then baked and cut into small squares that will be a favorite for friends and family.
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This easy spinach-crusted quiche is made with baking mix, ham, and two kinds of cheese.
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Double the Reese's, double the OMG.
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Cuban food is very popular, and this recipe was inspired by its culture, flavorful cooking, and especially by a sandwich made at La Flor de Broadway, a little lunch counter in the neighborhood known locally as 'El Rey de Sandwich Cubano.'
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A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.