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This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
Ingredients:
shallots, soy sauce, sake, hot pepper sauce, cilantro, ginger, rice flour, seltzer water, egg yolk, shrimp, vegetable oil
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This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
Ingredients:
instant yeast, bread flour, water, eggs, vegetable oil, sugar, salt, onion, poppy seeds, flour, butter, egg
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A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
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Get Homemade Fish Sticks Recipe from Food Network
Get Homemade Fish Sticks Recipe from Food Network
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Homey and comforting, these creamed peas with bacon are reminiscent of dinner at grandma's house.
Homey and comforting, these creamed peas with bacon are reminiscent of dinner at grandma's house.
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This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
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This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.
This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.
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A variation of a Mennonite recipe, these deep-fried pastry fritters are traditionally served with slices of chilled watermelon. It's a wonderful combination of contrasting textures on hot summer days or at picnics.
A variation of a Mennonite recipe, these deep-fried pastry fritters are traditionally served with slices of chilled watermelon. It's a wonderful combination of contrasting textures on hot summer days or at picnics.
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These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
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Dutch gingersnaps
Dutch gingersnaps