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This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch.
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A bed of rice, okra and cream of mushroom soup makes a flavorful nest for baked chicken.
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These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches.
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Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
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This recipe has been in my family for a very long time. My Mom made it and she passed it on, I really love strawberries and I make a lot of desserts, using strawberries...
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For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
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A sweet and tender chocolate chip bread for the bread machine.
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Tater-tot casserole in ten minutes! Potatoes, green beans, cheese and ham are pleasantly combined in this classic casserole adapted for the microwave. Great for those of us who need dinner in a pinch, and whose children dislike balanced meals!
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Full of retro flavor thanks to pineapple, orange extract, marshmallows, and pecans, this citrus-inspired take on the classic Watergate salad is perfect for parties or potlucks.
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Pork is omitted from this broccoli slaw and bean sprout moo shu stir fry to make an easy vegetarian-friendly main course or side dish.
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A hearty, creamy ham and potato soup is slow cooked to comforting thickness with milk and cream cheese.
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Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked.